THIS UNIQUE, LOCALLY OPERATED BUSINESS OWNED BY STEFANO DE PIERI AND DONATA CARRAZZA, PRODUCES SIX PERMANENT NATURAL BEERS ALONG WITH SEASONAL BREWS, FROM INSIDE THE FORMER ASTOR THEATRE IN MILDURA’S RESTAURANT PRECINCT.
The Mildura Brewery philosophy is simple: create highly-approachable craft beer using natural ingredients. Our main range is about the measured use of ingredients to create harmonious flavour profiles, which makes it exceptionally food friendly. Beer, like wine, should have a beginning, a middle and an end, so that its integration with food flavours is complete and balanced. Mildura Brewery’s beers also remain faithful to the region and its icons, keeping alive a narrative of place.
Wednesday September 16 @ 6:00 pm
How do we negotiate a good life in a flawed world? It’s a big philosophical question, and one that cannot be answered in one evening, but it’s worth considering and discussing amongst the people we live with.
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