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MALLEE BULL
This beer is brewed with a complex malt character that includes delicious biscuity and toffee notes derived from UK-grown Maris Otter and enhanced through the use of Crystal and Chocolate malts supplied from the highly renowned Simpson’s maltings in Berwick-upon-Tweed. In addition, a generous charge of Simpson’s unique Golden Naked Oats adds a subtle nuttiness to the mid-palate.
Alcohol Content:
[5.6%]
Food: Delicious with most red meat (great to cook with too)
or a simple Ploughman’s and a pickled onion!
Awards:
Bronze Medal - 2010 Australian International Beer Awards
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